" /> cookbook, cajun, new orleans, encyclopedia, chef flose, oysters, shrimp fish
Old Town Praline is a true New Orleans family-owned and operated candy and gift shop that offers only the finest quality products at their most reasonable cost. At Old Town we have been taking care to offer only quality work at reasonable pricing since 1932. This year as of July 31st. we will become an internet only store. After all these years, we will give up our storefront yet continue to service your needs just as we always have. Nothing in that regard will change. It will all be done by those of us you have meet again and again in our storefront. Our email, and telephone number will be the same. Indeed our family owned operation will continue just as it has in the past.Our family looks forward to continuing to offer all the same services you have become accustomed to. If you live nearby we will deliver to you or to others you wish to give a gift or leave your package at a designated pick up point. And be assured, we will continue to deliver to hotels, hospitals and reception halls. And of course, we are always happy to handle your request for mail orders.

The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine
Item# the-encyclopedia-of-cajun-creole-cuisine

Product Description

This cookbook by Chef John D. Folse is exactly what the title says it is. It is the history of our cuisine and a cookbook that offers a very large selection of recipes. It is a large coffee table sizebook that you won't be able to put down. It 842 pages are filled with pictures and beautiful illustrations that will make this one of your favorites. Chef Folse has made sure that you will truly understand the beginnings of our cuisineand our joy in cooking bothCajun and Creolefoods. Beautiful illustrations fill this book with eye poping delights.