" /> cookbook, cajun, new orleans, encyclopedia, chef flose, oysters, shrimp fish
Old Town Praline is a true New Orleans family-owned and operated candy and gift shop that offers only the finest quality products at their most reasonable cost. At Old Town we're so proud of what we do, that our kitchen is always open to the public. Come by and watch us make our delicious candies. For 77 years our store and kitchen have been a great visiting place for both local and out-of-towners. It is always a pleasure to meet and serve you. Read More About Us

The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine
Item# the-encyclopedia-of-cajun-creole-cuisine

Product Description

This cookbook by Chef John D. Folse is exactly what the title says it is. It is the history of our cuisine and a cookbook that offers a very large selection of recipes. It is a large coffee table sizebook that you won't be able to put down. It 842 pages are filled with pictures and beautiful illustrations that will make this one of your favorites. Chef Folse has made sure that you will truly understand the beginnings of our cuisineand our joy in cooking bothCajun and Creolefoods. Beautiful illustrations fill this book with eye poping delights.